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Dinner Menu

Dinner Specials

Blue-Cheese Crusted Beef Medallions

$31Shiitake Demi-Glaze, "Haystack" Vegetaables, Roasted Garlic Mashed Potatoes

12210

12210

Ancho Chili Rubbed Pork Chop

$29Caramelized Apple Butter Sauce, Baked Mac-n-Cheese, Sautéed Green Beans

1028

1028

Chicken Francaise

$28Lemon-Artichoke Picatta Sauce, "Haystack" Vegetables, Roasted Garlic Mashed Potatoes

826

826

Crispy Yuzu Braised Cabbage

$23Grilled Shishito Sauce, Sauteed Local Chinese Eggplant & Peppers, Ginger-Koji Vinaigrette
*This dish is a part of the Jacksonville Vegan Chef Challenge and Joyful Dinner Series-Slow Food First Coast

000

000

Grilled Beef Tenderloin Filet

$44Sauce Romesco, Pimenton Cauliflower, Aged Manchego Potato Croquettes

000

000

Seared Redfish

$36Sweet Corn Beurre Blanc, Pearl Onion & Snap Pea Ragout, Kabocha Boulangère, Chive Oil

000

000

Tagliatelle Pasta

$21Middleneck Clams, Lemon-Butter Sauce, Baby Kale, Bottarga Gremolata, Thyme Pangrattato

000

000

Dinner Sides

Mashed Potatoes

$5

202

202

Haystack Vegetables

$5

101

101

Greens Beans

$5

000

000

Mac N Cheese

$7

330

330

Pimenton Cauliflower

$5

000

000

Kabocha Boulangère

$7

000

000

Aged Manchego Potato Croquettes

$8

000

000

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Location

opens in a new tab, get directions to Biscottis3556 St. Johns AvenueJacksonville, FL 32205 (904) 387-2060

Monday - Thursday: 10:30 am - 10:00 pm10:30 am to 10 pm

Friday: 10:30 am - 11:45 pm10:30 am to 11:45 pm

Saturday: 8:00 am - 12:00 am8 am to 12 am

Sunday: 8:00 am - 9:00 pm8 am to 9 pm

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